All successful restaurants have a secret formula. Listen as Doug shares all about what makes a successful restaurant.
Pickleman’s will open its first Texas location in McKinney, with another on the way in Prosper!
Pickleman’s Gourmet Cafe has added white cheddar Mac & Cheese to its menu and crafted five unique mac & cheese bowls available at all locations.
Pickleman’s Gourmet Café has announced it has added new lemonade and ice teas to its beverage program—just in time for the height of summer. Always looking to give consumers healthy options, Pickleman’s has sourced drinks with no hidden ingredients.
Everyone is talking about our new No Antibiotics Ever pulled pork menu items, particularly our first-of-its-kind Cuban pizza. So our founder, Doug Stritzel, joined the FOX 2 St. Louis morning show crew to sample our food and discuss the need for this amazing pickle pizza creation.
Pickleman’s Gourmet Café has announced it has added No Antibiotics Ever (NAE) pulled pork to its menu. The verified Open Prairie NAE Pulled Pork has created six new menu items on the company’s robust offering, across three menu categories. Available now, they include the Cuban, BBQ Pork and Smokehouse Stack sandwiches, the Pickled Cuban Pizza and coming soon two new Mac & Cheese bowls.
Pickleman’s Gourmet Cafe has announced discounted fees and royalties for veterans who become franchise owners in the fast-growing fast casual sandwich chain. Check out QSR’s article by pressing the button below.
Thank you to all of the press outlets that covered the opening of our latest restaurant at 13516 S. Alden St. in Olathe. This location offers dine-in, drive-thru, delivery, and catering services.
We are excited to share the news that we have once again had a record-setting year! This is an incredible achievement that we couldn’t have accomplished without the hard work and dedication of each and every one of our franchisees.